How Do You Know When the Butterball Xl Turkey Fryer Is Heating Up

Electric TURKEY FRYER

Operation MANUAL & Safe INSTRUCTIONS

Transmission Lawmaking: 9801160007 161108-GB

CSA CERTIFIED TO UL STANDARD 197
Protected under U.S. Patents and International Patents and Patent Pending
6,711,992; 6,941,857; 7,412,922; 7,981,459; D625,545; D644,475

READ ALL INSTRUCTIONS

When using electrical appliances, basic prophylactic precautions should always be followed, including but not
limited to the post-obit:

• Maximum turkey size is 22 lbs (nine.98 kgs.).
• A short cord is provided to foreclose possibility of entanglement or tripping that may occur with utilize of a longer cord.
• Never move appliance when oil or water is to a higher place 100 °F(37 °C).
• Practise Not touch hot surfaces. Use lifting claw handle.
• To protect against electric shock, do Not immerse cord, plugs, or any function of command panel in h2o or other liquids.
• Do Non move appliance while in utilise or HOT.
• This is an ATTENDED apparatus. Practise NOT get out this appliance unattended during employ. Heated liquid inside cooking pot remains dangerously HOT for a period of time after employ.
• Unplug from outlet when not in use and before cleaning. Let to cool before removing parts for cleaning and storing.
• Do NOT operate apparatus with a damaged cord, plug, or after appliance malfunctions, or has been damaged in whatsoever mode. Contact Masterbuilt Customer Service for assistance one-800-215-7204.
• Accessory attachments non supplied past Masterbuilt Manufacturing, Inc. are not recommended and may cause injury.
• Do NOT use outdoors, apparatus is for indoor utilize only.
• Do NOT allow cord hang over edge of table or counter, or impact hot surfaces.
• Practice NOT place on or well-nigh a HOT gas or electric burner, or in a heated oven.
• Ever adhere breakaway cord westward/plug to appliance beginning, and so plug cord in outlet.
• To disconnect, punch down temperature button Fº to OFF setting, then remove plug from outlet.
• Practise NOT utilize appliance for other than intended use.
• If oil begins to fume, IMMEDIATELY plow apparatus off.
• NEVER overfill cooking pot. Exercise NOT exceed max fill up line.
• Open lid with caution to foreclose being burned past escaping steam.
• Add food slowly to avoid eddy over.

Important INFORMATION: Exercise Not USE AN EXTENSION CORD.

• Use of extension string increases risk of entanglement or tripping.
• Apply of extension cord causes loss of free energy and apparatus may not heat properly.
• Do NOT operate apparatus with a damaged cord, plug, or after appliance malfunctions, or has been damaged in whatever style. Contact Masterbuilt Customer Service for assistance at 1-800-215-7204.

DO Not RETURN TO RETAILER For Associates Aid, Missing or Damaged Parts
Phone call: MASTERBUILT Customer Service at 1-800-215-7204. Please have Model Number and Series Number available when calling. These numbers are located on silvery label on back of unit.

PARTS List

ASSEMBLY INSTRUCTIONS

Pace 1
Insert hinge on lid (two) into outer beat (1). Lid will snap into place when assembled correctly.
Annotation: To remove lid push tabs together on outer shell, and pull lid up.

Step 2
Insert inner pot (iv) into outer shell (1).
Insert inner pot at an bending to fit valve into side opening of outer shell.

Pace iii
Slide control panel and element (7) downward onto mounting bracket (shown in Step ii) on side of outer shell (i).
Note: The control panel is correctly attached when the heating element is positioned inside the inner pot. Control panel must be correctly attached for appliance to operate. A congenital in condom switch on control console volition forbid element from heating if not mounted properly.

Step iv
Place basket (three) inside inner pot (4).

Step 5
Insert breakaway cord (10) into connexion on outer shell (1). Make sure "This Side Up" is shown on top for proper connexion.

Alarm

CALIFORNIA PROPOSITION 65
This product contains chemicals known to the Country of California to cause cancer, birth defects or
other reproductive harm.

OPERATING INSTRUCTIONS

Step 1
Mount control panel and element onto bracket on outer shell (come across Step 3 on pg. iii).
Note: The command panel is correctly fastened when the heating chemical element is positioned inside the inner pot and fully submerged in cooking oil or water during use.

Step 2
Add oil or water to the MIN i.v gallons (6qts) or MAX ii.75 gallons (11qts) fill line (run across pg. vii).
Note: Unit uses approximately two.75 gallons (11qts) of oil when frying a turkey. E'er fill oil to bottom of MAX make full line.

Footstep 3
Attach power string to control panel (see Pace five on pg. 3). Plug power cord into an outlet (refer to "Warnings & Of import Safeguards" section of manual). Ability calorie-free will illuminate indicating the unit is plugged in and element is mounted correctly to the mounting bracket.

Step 4
Press punch to fix temperature. Ready light will illuminate when unit has reached set temperature and is ready for use.

Step five
Push button timer button to gear up to desired time. Once time has been fix, release button and the timer will kickoff. Timer counts downwards past minutes just until less than i minute remaining. Numbers volition wink while counting down. Timer will beep when time has expired. To reset timer to 0 press and hold timer button while numbers are flashing. Release and press over again to reset.

STARTER TIPS

FOR All-time RESULTS, READ the following beginning up tips before using this production. Remember this is an Electric unit and has unlike characteristics than a gas unit of measurement.
Note: Picket "Getting to know your XL Pudgy Indoor Electrical Turkey Fryer" on world wide web.masterbuilt.com.

FOR Safety, heating chemical element only heats upward when properly attached to mounting bracket (see previous page for
instructions). This is a powerful heating element and may cause circuit breaker to trip. Minimize occurrences past operating whatever boosted appliances on split excursion. Tripping circuit breaker will NOT damage unit or household electric system.

PRE-HEATING oil or water may take up to 45 minutes. Take advantage of this time to prepare foods for cooking. For optimum performance, completely pre-estrus unit of measurement to cooking temperature before frying or boiling foods. Go on lid CLOSED during pre-heating and cooking. This will reduce heating time and continue temperature more than consequent.

POWER LIGHT (orangish) will illuminate indicating power cord is plugged into outlet.

READY INDICATOR Lite (green) will turn ON when fix temperature is reached. Indicator light will turn on and off to maintain set temperature.

Caution

• Do not use apparatus without water or oil in pot. Unit of measurement can be severely damaged if heated while empty.
• Place unit of measurement on level and stable surface to prevent tipping.
• Hot when in use.
• Practice non overfill pot past max fill line.
• Do non mix different types of oil at the same fourth dimension.
• Never melt fatty or lard on the heating chemical element or in handbasket.
• Take chances of fire and electric shock. Replace only with manufacturer's cord set, role number 9001150010

TURKEY PREPARATION

A. Butterball® Indoor Electrical Turkey Fryer
B. ii.75 gallons (11 qts.) of oil. Peanut oil is recommended because of the great taste and higher fume bespeak but whatsoever mutual cooking oil may be used.
C. Your favorite marinade and season
D. Pudgy® 18-20 lb. (8.16-nine.07 kgs.) turkey

Rinse turkey thoroughly with warm h2o or soak in a warm water bath for no more than 30 minutes to ensure cavities are complimentary of ice.

Pat turkey completely dry on exterior with newspaper towels.

Dry inside cavities using newspaper towel as shown.

If desired inject turkey with marinade (non included). Insert 4 to 8 oz. into each side of turkey breast, thigh, leg, and wing for a total of 8 to 16 oz.

Season within and outside of turkey with your favorite seasoning (non included).

HOW TO FRY A TURKEY IN THE BUTTERBALL® Electric TURKEY FRYER

DEEP FRIED WHOLE TURKEY

A 18-20 lb. (8.16-9.07 kgs.) turkey is recommended. However, you tin deep fry up to a 22 lb (9.98 kgs.) turkey in this unit of measurement. Practise NOT EXCEED 22 lbs. (9.98 kgs.).

Frozen turkeys that are to be used for deep frying should exist thoroughly defrosted 35 °- forty °F (one.six°- 4.4 °C). The turkey must exist rinsed on the outside and in the cavities with warm h2o or soaked in a warm water bath for no more than than 30 minutes to remove any possibility of remaining water ice crystals and so dried thoroughly with paper towels before immersing in hot oil. This will reduce splatter.

THAWING TURKEY
Allow approximately 24 hours for every four lbs. (1.eight kgs.) of turkey thawed in the refrigerator.

COOKING INSTRUCTIONS

1. Ensure that the turkey is completely thawed and free of ice and water. Remove neck and giblet pocketbook.
Pay special attention to inner cavity surface area when checking for ice or water.
2. Make certain drain valve is closed. Make full pot with oil to the bottom of max fill line.
iii. Fix control dial to 375 °F (191 °C) (pre-heating time may take up to 45 minutes).
4. Shut lid on the fryer.
5. While oil is pre-heating, ready the turkey (run into pg. 5). Inject with your favorite marinade and season the exterior of the turkey with your favorite seasoning .
six. Calculate COOKING Fourth dimension
The formula for calculating turkey cooking fourth dimension is to fry turkey iii.5-iv minutes per pound (0.45 kg.). Using a meat thermometer check turkey breast to ensure it has reached the appropriate cooking temperature 165 °F-170 °F (74 °C-77 °C). If you do non take a meat thermometer then fry turkey iv minutes per pound (0.45 kg.).
7. Ready indicator lite (greenish) will illuminate when temperature is reached.
eight. Place turkey horizontally in basket, chest side up (Fig. A).

9. Wearing protective gloves or mitts, claw the basket handle with the lifting hook and VERY SLOWLY lower the basket into the hot oil (Fig. B).

10. With basket in place, shut hat.
eleven. Set digital timer to calculated fourth dimension (see Operating Instructions pg. 4).
12. Be sure to melt for complete calculated time .
thirteen. When time is upwardly, plow the turkey fryer to OFF and unplug from outlet. Lift the basket from the hot oil slowly, hooking the drain prune on basket into bleed clip mounting pigsty (Fig. C).

xiv. Allow turkey to residue in handbasket for 10 minutes before removing for carving and serving. The turkey tin remain in the basket to cool until ready to serve.

Annotation:

• Cooking weather vary. Insert a food thermometer 2 inches (5.08 cm.) into the deepest part of turkey chest and brand sure an internal temperature of 165 °F (74 °C) is reached.
• Buy two.75 gallons (xi qts.) of oil to be used, although unit uses slightly less than 3 gallons (12 qts.).
• Butterball turkey is recommended however if you have another make please remove the pop-up cooking indicator and leg ties.

DEEP FRIED TURKEY Breast

Follow the above directions and safety precautions and adjust formula to 7 minutes per pound (0.45 kg.). Start at 375 °F (191 °C) afterward lowering turkey breast into unit reduce temperature to 325 °F (163 °C) for entire cooking fourth dimension.

Annotation: Reducing temperature to 325 °F (163 °C) is for cooking a turkey breast But Practise not reduce the temperature when cooking a whole turkey.

HOW TO STEAM USING APPLIANCE

• Add water to Max Fill Line. Do not add water past this line. Do non allow water to completely evaporate. This will cause element to overheat and damage the unit. Make certain basket is in place, as shown on left, to steam.
• Water will eddy at 212 °F (100 °C). When steaming or boiling turn dial to 375 °F (191 °C) to ensure unit volition non bicycle and water will continue humid.

Bleed VALVE

• Valve must be in OFF position.
• Remove safety cap on drain valve.
• Screw valve spout attachment onto bleed valve. Practise not overtighten. This could impairment threads and cause leakage. If spout becomes snug in the up position turn counterclockwise until information technology is in the down position.
• Align spout over container with opening facing downwardly. Open valve to bleed.
• Close valve when complete.
• Do NOT store water in apparatus.

CAVITIES

• Cavities in unit are designed to take hold of grease and condensation from steam. Wipe out cavities using damp fabric later on each use.
• When steaming, cavities may get full before finished cooking, drain with sponge or other absorbent textile. Caution! H2o will be hot.

HOW TO CLEAN Unit

WARNING: Do not place control panel under running water. Immersing control panel and string can cause electrocution.

• Masterbuilt recommends cleaning unit prior to use.
• Clean lid, inner pot, valve spout, lifting hook and basket with a damp cloth or sponge using a balmy detergent. Rinse and dry thoroughly.
• Clean outer shell, cord, command panel and element with a clammy cloth or sponge using a balmy detergent. Dry thoroughly. NEVER put these parts in a dishwasher or submerge in h2o.

STORAGE & MAINTENANCE

CAUTION

• Disconnect electrical string from outlet, before cleaning, servicing and/or re moving heating chemical element. Electric shock can result in personal injury or death.
• Do non cascade used oil in sink. Bleed it back into oil containers.

Turn apparatus off, unplug and let cool for 2 hours if using water, 5 hours if using oil before cleaning or storing.

TROUBLESHOOTING GUIDE

Often ASKED QUESTIONS

Why won't my turkey fryer turn on?
The Control Panel features a "Prophylactic Switch" that must be mounted properly on the mounting subclass of the outer shell for unit to ability on (meet pg.three). Power light will illuminate when control panel is mounted correctly.

How much oil exercise I need to use?
Fryer will crave approximately 2.75 gallons (11qts) of oil max. The MAX fill line is the maximum amount of liquid that tin can safely be used in this unit of measurement. Filling to the line is more than enough water or oil to prepare nigh nutrient in this (encounter pg. seven).

What blazon of oil should I use?
Peanut oil is recommended because of the great taste and college fume betoken but any mutual cooking oil may exist used.

How hot volition the oil become?
Oil will achieve 375 °F (191 °C) in approximately 45 minutes. Oil temperature will decrease when turkey is placed in fryer. Follow set cooking fourth dimension in this manual.

Should I go on the lid on during employ?
Yep, the lid helps retain heat, and keeps splatter inside unit of measurement.

What size turkey can I deep fry in this unit?
A eighteen-20 lb. (8.16-nine.07 kgs.) turkey is recommended. However, you can deep fry upwardly to a 22 lb. (9.97 kgs.) turkey in this unit. Practise Non EXCEED 22 lbs. (ix.97 kgs.).

Can an extension cord exist used with this unit of measurement?
No, extension cords will lose electric current resulting in increased cooking fourth dimension and decreased performance. Extension cords can also pose a trip hazard.

Does the turkey go in the basket chest side upwardly or down?
Turkey should be placed horizontal in basket, breast side up (run across Fig. A on pg. 6).

I followed the formula and the turkey did non fully melt. What went wrong?
Cooking conditions may vary. Turkey could have been common cold. Bring turkey to room temperature before frying. Sometimes a cold or frozen spot in a joint or deep in the turkey chest does non allow that department to cook properly. For best results wash with lukewarm water and pat dry out inside and outside with paper towels before injecting with marinade.

VISIT OUR WEBSITE FOR More Data AND GREAT TASTING RECIPES.
www.masterbuilt.com

Finish! DO Not Return TO RETAILER For Associates Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at i-800-215-7204.
Please have Model Number and Serial Number available when calling.
These numbers are located on silver label on back of unit.

PROGRAMMED COOKING: SETUP AND USAGE

To ability up, plug unit of measurement into power source. Initially the power indicator will illuminate crimson and the digital readout will blink 375° F, indicating the unit of measurement is in standby style.

Temperature Mode Select

Pace 1 Select desired cooking mode by pressing the temperature push and push +/- buttons to coil through mode options of OFF/BOIL/300 °F/325 °F /350 °F or 375 °F.

Step ii Press temperature button again to set mode.

*Note: The fashion role tin can be changed at whatsoever time past pressing the temperature button.

Temperature Manner Functions

OFF: The brandish volition blink OFF 5 times, later which time the unit will power down. Delight allow adequate time for liquids to cool every bit the temperature will not immediately drib in one case the unit has powered down.

BOIL: (Employ only water in eddy mode) In this manner, the indicator will read BOIL. Slowly lower food once water comes to a boil. The ready low-cal will non illuminate during boil functioning.
*Notation: Water will not instantaneously begin to eddy and must all the same have time to reach desired temperature.

300 °F/325 °F/350 °F/375 °F: In one case desired frying temperature is indicated, merely press temperature button to select cooking temp. In fry way the letter "H" volition blink during pre-heat while the element cycles on and volition cease to blink in one case temp has been reached. There is no pre-heat "H" indicator when humid. The green set up indicator will illuminate when oil reaches the set temp.
*Note: Oil will not instantaneously reach desired temperature. Please allow time for pre-heat.

Timer Programming

Step i
Program the timer by pressing the timer push button. Timer will flash. Select time from 00 – 99 minutes by pressing the +/– buttons in one minute increments, or concord down the +/– push button to change time in 10 minute increments.
*Note: If no time is selected within 5 seconds, the timer volition set to the previous programmed time

Stride 2
Once the desired fourth dimension is indicated on the digital screen, press the time button again to set up. The timer will stop flashing indicating the time has been set. The timer can be changed during any portion of the cooking process by simply pressing time push and repeating steps i and 2 to fix.
The timer will sound out x long beeps when time is upwards.
*Note: Cooking times and temperatures may vary due to altitudes.

NOTE: In the event that the string becomes disconnected during cooking, the fryer will maintain the last gear up time and temperature for up to 2 minutes. However, some rut loss could occur during the time that the fryer is disconnected from power source.

RECIPES

For more recipes and cooking tips visit us online at
www.masterbuilt.com

TO ENSURE THAT Information technology IS Safe TO Swallow, FOOD MUST BE COOKED TO THE MINIMUM INTERNAL
TEMPERATURES LISTED IN THE Table BELOW.

COOKING Chart

*Water will eddy at 212 °F (100 °C). When steaming or humid turn dial to 375 °F (191 °C) to ensure unit will not cycle and h2o will go on boiling.

WARNING:

• NEVER place frozen or icy poultry in oil. Use farthermost caution when cooking frozen foods. Never fill oil past max fill line or exceed maximum corporeality of food in basket. Spillover can cause serious injury. Slowly lower handbasket into hot oil and cover with lid. Ever vesture protective gloves or mitts.
• When using drain hook on basket, brand sure that basket is firmly in place on rim of pot before releasing handle then basket will not autumn back into hot oil or water causing personal injury.

Butterball Electric Turkey Fryer Instruction Manual – Original PDF

Butterball Electric Turkey Fryer Instruction Manual – Optimized PDF

QVC Fryer Instructions Owners Manual

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